Spicenuts or peppernuts recipe!!!

hmm I guess the site with the pic didn't like me linking there pic or something.
But recipe!!

Kruidnoten (spicenuts..)
150 g butter
125 g brown sugar
10 g speculaas spices
250 g self-rising flower
1/2 teaspoon salt
4 teaspoons milk

Knead all ingredients (except the milk ) together and add so much milk that the mix is getting smooth. Make small balls (no bigger than a marble) from the paste, lay them on baking paper (on the plate for in the oven) and flatten them a bit.
Bake them in 15-20 minutes light brown on about 160 celcius--> 320 Fahrenheit).

Let them cool down a bit and EAT!!!


Peppernuts
200 g flower
1/2 teaspoon baking powder (?)
a tiny bit of salt
150 g stroop (hmm I don't have my Dutch English dictionary within hand's reach..babelfish told me this :) )

2 teaspoons cinnamonpowder
1 teaspoon clovepowder
1 teaspoon grinded note nutmeg
1/2 teaspoon grinded korianderseed


Zeef (use this: zeef) the flower with the bakingpowder in a bowl. Make a small pot-hole in the middle and put the stroop and the spices in it. Stir everything good and make a firm paste.

Make small balls from the paste, lay them on baking paper (on the plate for in the oven) and flatten them a bit.
Bake them in 15 minutes light brown on about 160 degrees celcius --> 320 Fahrenheit). Let them cool down and EAT :D

There's always discussion on which are better...personally most of the time people buy spicenuts and call them peppernuts nonetheless. I like them best I guess..but also like real peppernuts.

Have fun!

P.S. for those who want..I cán send spicenuts /peppernuts from a store by airmail..home made ones will crumble most likely I guess..and they are far better if you make home mades...at home ;)